4.5 from 186 votes
Tortellini Pasta Salad
Greek-style Tortellini Pasta Salad is loaded with colorful veggies and topped off with a zesty homemade dressing for a dish that's sure to be a hit at your next potluck or party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6 servings
Calories: 572 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 20 ounces tri-colored tortellini (regular tortellini will work too)
- 13 ounces quartered artichoke hearts drained
- 1 pint grape tomatoes halved
- 1 cucumber diced
- ⅓ cup red onion diced
- ⅓ cup pitted kalamata olives sliced (black olives would work too)
- 1 cup feta cheese crumbled
Dressing
- ⅓ cup olive oil
- 1 ½ Tablespoons red wine vinegar
- 1 Tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon crushed red pepper optional
Instructions
- Prepare tortellini by cooking according to package instructions.
- Drain well and immediately rinse with cold water and drizzle with a teaspoon of olive oil. Transfer to a large mixing bowl and stir well.
- Add artichoke hearts, grape tomatoes, cucumber, onion, olives, and feta cheese.
- Combine salad dressing ingredients in a bowl and use a whisk to beat until well-combined (alternatively, combine all dressing ingredients in a mason jar, seal with a lid and shake well to combine), and pour over tortellini salad ingredients.
- Stir very well. Cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
572kcal
(29%)
Carbohydrates
51g
(17%)
Protein
19g
(38%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
1240mg
(52%)
Potassium
283mg
(8%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1465IU
(29%)
Vitamin C
26.9mg
(30%)
Calcium
299mg
(30%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 572
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 58mg | 19% |
| Sodium | 1240mg | 52% |
| Potassium | 283mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1465IU | 29% |
| Vitamin C | 26.9mg | 30% |
| Calcium | 299mg | 30% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.