5.0 from 18 votes
Tortellini Pasta Salad
Filled with tomatoes, artichokes, and mozzarella, then covered in a creamy pesto sauce; this Tortellini Pasta Salad is bursting with flavor!
Prep Time
6 mins
Cook Time
6 mins
Additional Time
1 hr
Total Time
1 hr 12 mins
Servings: 12 servings
Course:
Side Dish , Main Course , Salad
Cuisine:
American
Ingredients
- 40-48 ounces Frozen Tortellini
- 10 ounces grape or cherry tomatoes, cut in half
- 14 ounces artichoke hearts, chopped
- 8 ounces fresh mozzarella (either the small 'pearls' or cut into bite sized pieces)
- ¼ cup mayonnaise (optional)
- 8 ounces pesto
Notes
- Don't like mayonnaise? It's optional in this recipe but does add a creamy texture. You can substitute for half a cup of Alfredo sauce or leave it out for a more oily sauce texture (from the pesto).
- Recipe can be divided in half to make a smaller portion.