Tortellini Pasta Salad
User Reviews
5.0
18 reviews
Excellent
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Prep Time
6 mins
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Cook Time
6 mins
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Additional Time
1 hr
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Total Time
1 hr 12 mins
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Servings
12 servings
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Course
Side Dish, Main Course, Salad
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Cuisine
American
Tortellini Pasta Salad
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Filled with tomatoes, artichokes, and mozzarella, then covered in a creamy pesto sauce; this Tortellini Pasta Salad is bursting with flavor!
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Ingredients
- 40-48 ounces Frozen Tortellini
- 10 ounces grape or cherry tomatoes, cut in half
- 14 ounces artichoke hearts, chopped
- 8 ounces fresh mozzarella (either the small 'pearls' or cut into bite sized pieces)
- ¼ cup mayonnaise (optional)
- 8 ounces pesto
Notes
- Don't like mayonnaise? It's optional in this recipe but does add a creamy texture. You can substitute for half a cup of Alfredo sauce or leave it out for a more oily sauce texture (from the pesto).
- Recipe can be divided in half to make a smaller portion.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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