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4.8 from 318 votes

Tortellini Pasta Salad

This easy and flavorful Tortellini Pasta Salad is loaded with veggies, has a simple homemade dressing and comes together in less than 30 minutes.

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 5
Calories: 607 kcal
Course: Side Dish , Main Course , Salad
Cuisine: American

Ingredients

  • 20 ounce package three cheese refrigerated tortellini
  • 1 cup corn , fresh cooked, canned or frozen
  • 15 ounce can black beans , drained and rinsed
  • 1 red bell pepper chopped
  • 1 avocado , peeled, seeded and chopped
  • 1 1/2 cups cherry tomatoes , halved
  • 1/4 cup red onion , chopped
  • 1/4 cup fresh cilantro , chopped
Dressing:
  • 3 Tablespoons olive oil
  • Juice from 2 limes
  • 2 Tablespoons rice vinegar
  • 1 clove garlic , minced
  • 1 teaspoon granulated sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Cook the tortellini according to package instructions. Drain and rinse with cold water.
  2. Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro.
  3. Combine all of the dressing ingredients in a resealable jar. Shake until combined. Pour desired amount of dressing (you may not want to use it all) over the pasta and toss to coat.

Notes

  • Tortellini: Although the dry packaged kind will work for this recipe, I just don't think they taste as good. The refrigerated kind only take a few minutes to cook once your water is boiling and they're much better tasting.
  • Variations:
  • Make Ahead Instructions: Cook the tortellini, chop the veggies and make the dressing, but store separately. Combine everything just before serving!
  •  
  • Add protein: grilled chicken, tofu, shrimp or steak.
  • Substitute what you already have! Use your favorite kind of beans, and incorporate other veggies you like or already have on hand.
  • Adjust Spice: add some hot sauce to the dressing, to turn up the heat.
  • Dressing: if you don't want to make it from scratch (sigh!) you can add your favorite store-bought zesty southwest or Italian.

Nutrition Information

Calories 607kcal (30%) Carbohydrates 75g (25%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 5g (25%) Cholesterol 43mg (14%) Sodium 502mg (21%) Potassium 587mg (17%) Fiber 12g (48%) Sugar 7g (14%) Vitamin A 1155IU (23%) Vitamin C 46.7mg (52%) Calcium 184mg (18%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 607

% Daily Value*

Calories 607kcal 30%
Carbohydrates 75g 25%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 43mg 14%
Sodium 502mg 21%
Potassium 587mg 12%
Fiber 12g 48%
Sugar 7g 14%
Vitamin A 1155IU 23%
Vitamin C 46.7mg 52%
Calcium 184mg 18%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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