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Tortellini Salad
This easy Tortellini Salad is the best Italian pasta salad! Cheese tortellini, black olives, mozzarella cheese, and pepperoni in a simple Italian dressing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 458 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces refrigerated cheese tortellini
- 4 ounces Mini pepperoni
- 1/4 cup sliced black olives
- 8 ounces mozzarella cheese , diced
- 1/2 cup extra virgin olive oil
- 1/4 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Cook the tortellini according to the instructions, drain, rinse with cold water.
- In a large bowl, combine tortellini pasta with the pepperoni, black olives and mozzarella cheese.
- Whisk together the oil, vinegar, Italian seasoning, salt and pepper and toss well with the tortellini salad ingredients
- Refrigerate for 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
1030mg
(43%)
Potassium
68mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
234mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1030mg | 43% |
| Potassium | 68mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 234mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.