5.0 from 30 votes
Tortilla Chip-Crusted Baked Jalapeño Poppers
Tortilla chip-crusted baked jalapeño poppers that are fun, delicious, and better than the fried version! This easy jalapeño poppers recipe is the perfect appetizer for holidays and game days and is ready in around 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 20 jalapeno poppers
Calories: 58 kcal
Course:
Appetizer , Snacks , Lunch , Brunch
Cuisine:
South American
Ingredients
- 10 Jalapeños, sliced in half, membranes and seeds removed
- 40 of your favorite tortilla chips (I suggest a flavored version)*
- 4 oz light cream cheese
- ½ cup shredded Mexican cheese
- 1 tablespoon almond milk (regular milk also works)
- 1 egg
- 1 egg white
Instructions
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.
- In the bowl of a food processor or blender, add the tortilla chips and process until they resemble fine crumbs (like bread crumbs). Transfer to a shallow bowl and set aside.
- In a separate bowl, mix together cream cheese, shredded cheese and milk until combined. Set aside.
- In another separate bowl, beat together egg and egg white. Set aside.
- Stuff each jalapeno half with cream cheese mixture. Do not overfill.
- Dip each stuffed pepper half in the egg mixture completely, then roll the pepper in the chip mixture and place pepper on the prepared baking sheet. Repeat with each pepper.
- Bake for 15-20 minutes or until cheese is bubbly. Serve while the poppers are hot!
Cup of Yum
Notes
- *My favorite to use here are Sriracha Way Better Snacks Chips, Garden Salsa or Cheddar Sun Chips and Nacho Siete Chips
- See the full post for tips, tricks and easy ways to customize your jalapeño poppers!
Nutrition Information
Serving
1jalapeño popper
Calories
58cal
(3%)
Carbohydrates
4.5g
(2%)
Protein
1.8g
(4%)
Fat
3.7g
(6%)
Saturated Fat
1.4g
(7%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 20jalapeno poppers
Amount Per Serving
Calories 58
% Daily Value*
| Serving | 1jalapeño popper | |
| Calories | 58cal | 3% |
| Carbohydrates | 4.5g | 2% |
| Protein | 1.8g | 4% |
| Fat | 3.7g | 6% |
| Saturated Fat | 1.4g | 7% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.