Tortilla Chip-Crusted Baked Jalapeño Poppers
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
20 jalapeno poppers
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Calories
58 kcal
-
Cuisine
South American
Tortilla Chip-Crusted Baked Jalapeño Poppers
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Tortilla chip-crusted baked jalapeño poppers that are fun, delicious, and better than the fried version! This easy jalapeño poppers recipe is the perfect appetizer for holidays and game days and is ready in around 30 minutes.
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Ingredients
- 10 Jalapeños, sliced in half, membranes and seeds removed
- 40 of your favorite tortilla chips (I suggest a flavored version)*
- 4 oz light cream cheese
- ½ cup shredded Mexican cheese
- 1 tablespoon almond milk (regular milk also works)
- 1 egg
- 1 egg white
Instructions
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.
- In the bowl of a food processor or blender, add the tortilla chips and process until they resemble fine crumbs (like bread crumbs). Transfer to a shallow bowl and set aside.
- In a separate bowl, mix together cream cheese, shredded cheese and milk until combined. Set aside.
- In another separate bowl, beat together egg and egg white. Set aside.
- Stuff each jalapeno half with cream cheese mixture. Do not overfill.
- Dip each stuffed pepper half in the egg mixture completely, then roll the pepper in the chip mixture and place pepper on the prepared baking sheet. Repeat with each pepper.
- Bake for 15-20 minutes or until cheese is bubbly. Serve while the poppers are hot!
Notes
- *My favorite to use here are Sriracha Way Better Snacks Chips, Garden Salsa or Cheddar Sun Chips and Nacho Siete Chips
- See the full post for tips, tricks and easy ways to customize your jalapeño poppers!
Nutrition Information
Show Details
Serving
1jalapeño popper
Calories
58cal
(3%)
Carbohydrates
4.5g
(2%)
Protein
1.8g
(4%)
Fat
3.7g
(6%)
Saturated Fat
1.4g
(7%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 20jalapeno poppers
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1jalapeño popper | |
| Calories | 58cal | 3% |
| Carbohydrates | 4.5g | 2% |
| Protein | 1.8g | 4% |
| Fat | 3.7g | 6% |
| Saturated Fat | 1.4g | 7% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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