Tortilla Chip-Crusted Baked Jalapeño Poppers

User Reviews

5.0

30 reviews
Excellent

Tortilla Chip-Crusted Baked Jalapeño Poppers

Tortilla chip-crusted baked jalapeño poppers that are fun, delicious, and better than the fried version! This easy jalapeño poppers recipe is the perfect appetizer for holidays and game days and is ready in around 30 minutes.

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Ingredients

Servings
  • 10 Jalapeños, sliced in half, membranes and seeds removed
  • 40 of your favorite tortilla chips (I suggest a flavored version)*
  • 4 oz light cream cheese
  • ½ cup shredded Mexican cheese
  • 1 tablespoon almond milk (regular milk also works)
  • 1 egg
  • 1 egg white
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Instructions

  1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.
  2. In the bowl of a food processor or blender, add the tortilla chips and process until they resemble fine crumbs (like bread crumbs). Transfer to a shallow bowl and set aside.
  3. In a separate bowl, mix together cream cheese, shredded cheese and milk until combined. Set aside.
  4. In another separate bowl, beat together egg and egg white. Set aside.
  5. Stuff each jalapeno half with cream cheese mixture. Do not overfill.
  6. Dip each stuffed pepper half in the egg mixture completely, then roll the pepper in the chip mixture and place pepper on the prepared baking sheet. Repeat with each pepper.
  7. Bake for 15-20 minutes or until cheese is bubbly. Serve while the poppers are hot!

Notes

  • *My favorite to use here are Sriracha Way Better Snacks Chips, Garden Salsa or Cheddar Sun Chips and Nacho Siete Chips
  • See the full post for tips, tricks and easy ways to customize your jalapeño poppers!

Nutrition Information

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Serving 1jalapeño popper Calories 58cal (3%) Carbohydrates 4.5g (2%) Protein 1.8g (4%) Fat 3.7g (6%) Saturated Fat 1.4g (7%) Fiber 1g (4%)

Nutrition Facts

Serving: 20jalapeno poppers

Amount Per Serving

Calories 58 kcal

% Daily Value*

Serving 1jalapeño popper
Calories 58cal 3%
Carbohydrates 4.5g 2%
Protein 1.8g 4%
Fat 3.7g 6%
Saturated Fat 1.4g 7%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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