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Tortilla Paraguaya

Tortilla paraguaya is a kind of cheese omelette originally from Paraguay. It can be prepared quickly and with very few ingredients, including queso paraguayo, also called kesú paraguai in Guarani.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Course: Appetizer
Cuisine: South American , Paraguayan

Ingredients

  • 2 eggs
  • 6 oz. Paraguayan cheese (queso paraguay), grated
  • 2 scallions , chopped
  • 1 cup milk
  • 1 cup flour
  • sunflower oil
  • salt
Equipment
  • Stand mixer

Instructions

    Cup of Yum
  1. In a bowl of a stand mixer, beat the eggs, then add the grated cheese and scallions.
  2. Add the flour and milk and beat until obtaining a semi-liquid preparation.
  3. Heat oil in a skillet.
  4. Pour small amounts of the mixture to form tortillas of about 4 inches (10cm) diameter.
  5. Cook on one side then turn over and cook on the other side.