4.9 from 93 votes
Tortilla Pepperoni Pizza (Only 6 WW Points!)
This Tortilla Pepperoni Pizza uses a whole wheat tortilla as a thin crust base topped with marinara sauce, mozzarella cheese, turkey pepperoni, oregano, and crushed red pepper. Baked quickly to a bubbly, browned finish, the pizza offers a crisp, low-carb alternative to traditional crust with familiar pizza flavors and a simple preparation.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
serving
Calories:
46 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 whole wheat tortilla La Tortilla Factory Low Carb brand
- 2 ounces mozzarella cheese Trader Joe's Lite brand
- 3 tablespoons marinara sauce
- 1/4 teaspoon oregano dried
- 1 crushed red pepper pinch
- 8 lices turkey pepperoni
- 1 pray canola oil spray
Instructions
- Preheat oven to 425 degrees.
- Assemble your pizza by spreading the marinara on top of the tortilla.
- Add the mozzarella cheese, then pepperoni.
- Top with oregano and crushed red pepper.
- Spray very quickly with canola oil spray (a half second spray)
- Bake for 5-7 minutes, until bubbly and browned.
- Let sit for 2-3 minutes before eating.
Cup of Yum
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
1g
(2%)
Cholesterol
17mg
(6%)
Sodium
497mg
(21%)
Potassium
212mg
(5%)
Sugar
1g
(2%)
Vitamin A
195IU
(4%)
Vitamin C
3.1mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 497mg | 21% |
| Potassium | 212mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 3.1mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.