5.0 from 72 votes
Tortilla Pizza
Quick and simple to make, these tortilla pizzas are perfect for an easy meal! Choose any toppings and get your pizza fix in 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Calories: 415 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 inch flour tortillas
- ½ cup Pizza Sauce divided
- ½ cup shredded Mozzarella cheese divided
- ½ teaspoon oregano divided
- ¼ cup olives sliced
- ¼ cup mushrooms sliced
- ¼ teaspoon crushed red pepper
Instructions
- Preheat the oven to 425°F. Place a baking sheet or pizza stone, if you have one, in the oven while it's preheating.
- Place one tortilla on a piece of parchment paper. Spread ¼ cup of the pizza sauce evenly over the tortilla. Sprinkle ¼ cup of the mozzarella cheese over the pizza sauce. Season with ¼ teaspoon of the oregano.
- Place the second tortilla on top and repeat with the remaining pizza sauce, leaving a small border around the edge for the crust, then add the remaining cheese and the remaining oregano.
- Add the sliced olives, sliced mushrooms and red pepper flakes, or your desired pizza toppings, on top of the cheese.
- Carefully transfer the assembled tortilla pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for about 5-7 minutes or until the tortilla edge is crisp, and the cheese is melted and bubbly. Use a pizza cutter to slice the pizza into 4 or 6 slices and enjoy immediately.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days, although it is best enjoyed immediately after making. Reheat in the oven or toaster oven at 350°F for 5 minutes.
Nutrition Information
Serving
1pizza
Calories
415kcal
(21%)
Carbohydrates
41g
(14%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
36mg
(12%)
Sodium
1808mg
(75%)
Potassium
599mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1100IU
(22%)
Vitamin C
9mg
(10%)
Calcium
582mg
(58%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 415
% Daily Value*
| Serving | 1pizza | |
| Calories | 415kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 1808mg | 75% |
| Potassium | 599mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 582mg | 58% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.