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Tortilla Soup Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
8 mins
Cook Time
8 mins
Total Time
38 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 2 cups chicken cooked and shredded
  • 1 medium avocado ripe, peeled and sliced
  • Corn tortilla strips
  • 1 piece Jalapeno pepper sliced crosswise
  • 1 can diced tomatoes about 15 ounces
  • 5 cups chicken broth
  • 1 teaspoon salt
  • 1/2 cup cilantro chopped
  • 2 pieces lime sliced into wedges
  • 1/4 cup sharp cheddar cheese
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 teaspoons garlic minced

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour-in oil.
  2. Put-in onion when the oil becomes hot. Cook until soft.
  3. Add garlic and jalapeno.
  4. Put-in tomatoes and cook for a minute.
  5. Add chicken broth and let boil.Simmer for 10 minutes.
  6. Put the shredded chicken and salt. Simmer for 12 minutes.
  7. Turn the heat off and transfer to a serving bowl.
  8. Add cilantro, tortilla strips, sliced avocado, and cheese.
  9. Serve with lime. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.