Toscakaka - Swedish Almond Cake With Caramel Almonds
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 20 mins
-
Servings
12
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Calories
292 kcal
-
Course
Dessert
Toscakaka - Swedish Almond Cake With Caramel Almonds
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This Swedish Almond Cake with Caramel Almonds is so, so tasty.
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Ingredients
For the sponge cake:
- 150 g (5.3oz) plain flour
- 1 tsp baking powder
- 0.75 tsp ground cardamom
- 3 eggs
- 125 g caster sugar
- 75 g (2.6oz) salted butter melted
- 75 ml (0.33 cup) buttermilk
For the caramel almond topping
- 100 g (3.5oz) light brown sugar
- 100 g (3.5oz) butter
- 2 tbsp milk
- ½ tsp salt
- 100 g (3.5oz) flaked almonds
- ½ tsp salt
Instructions
- Mix together the flour, baking powder and cardamom in a bowl and set aside.
- In a large bowl, beat together the eggs and sugar using an electric whisk until light and fluffy.
- Gradually and alternating between them, fold in the flour mix, butter and buttermilk into the egg mix until well combined.
- Lightly oil the inside of the Multicooker Redmond bowl and add in the cake batter.
- Lock the Multicooker lid, select the bake programme and set the timer for 1 hr 10 mins.
- Bake until the programme finishes and carefully transfer the warm cake unto a grill tray.
- Just before the cake finishes baking, quickly make the almond caramel topping.
- Add the sugar, butter, milk and salt to a pot, carefully mix the ingredients and bring to a simmer. Let the mix simmer for about 5-6 mins till thick and slightly darker. Stir in the almonds and simmer for another min.
- Preheat the grill to high, and glaze the still warm cake with the caramel almond topping, and grill the cake for about 5 mins to brown the almonds.
- Let the almond cake cool completely on a wire rack before serving.
Notes
- Adapted from Scandilicious Baking by Signe Johansen
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
73mg
(24%)
Sodium
325mg
(14%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
440IU
(9%)
Calcium
66mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 73mg | 24% |
| Sodium | 325mg | 14% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 440IU | 9% |
| Calcium | 66mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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