Tostada de Ceviche
User Reviews
5.0
3 reviews
Excellent
Tostada de Ceviche
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Our easy Tostada de Ceviche turns fresh, flavorful ingredients into a feel-good Mexican classic.
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Ingredients
- 1 pound fresh, firm white fish such as snapper or sea bass, diced
- 1 cup lime juice from about 7 limes
- 1/4 cup red onion finely chopped
- 1/2 cup cucumber diced
- 1 Jalapeño seeds removed and minced
- 1/2 cup tomatoes seeds removed and diced
- 1/4 cup fresh cilantro chopped
- salt to taste
- 4 tostada shells
- 1 ripe avocado sliced
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Instructions
- In a non-reactive bowl, combine diced fish with lime juice, ensuring the fish is fully submerged. Let it marinate in the refrigerator for 15 minutes, or until the fish is opaque and 'cooked' through.
- Drain the lime juice from the fish and discard. Add red onion, cucumber, jalapeño, tomatoes, and cilantro to the fish. Season with salt and gently mix.
- Spoon the ceviche mixture into tostada shells. Top with slices of avocado and serve immediately.
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
29g
(10%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
57mg
(19%)
Sodium
242mg
(10%)
Potassium
1152mg
(33%)
Fiber
10g
(40%)
Sugar
3g
(6%)
Vitamin A
511IU
(10%)
Vitamin C
35mg
(39%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 57mg | 19% |
| Sodium | 242mg | 10% |
| Potassium | 1152mg | 25% |
| Fiber | 10g | 40% |
| Sugar | 3g | 6% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 35mg | 39% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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