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Totchos Recipe (Tater Tot Nachos)
Energize your game day gatherings with this easy, cheesy recipe of crispy tater tots smothered with black beans and melty cheddar cheese, topped with chunky salsa, jalapenos and gu
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 385 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 pound bag cooked tater tots
- 2 cups shredded cheddar cheese
- 1 can black beans drained
- 1 container of Fresh Cravings Chunky Salsa or Fresh Cravings Restaurant Style Salsa
- 1-2 Jalapeno peppers sliced
- homemade guacamole
- 1 cup Sour Cream or Crema
- Fresh chopped cilantro and hot sauce for serving
Instructions
- Cook your tator tots according to the packaging instructions. Add your cooked tater tots to a large oven-safe pan and cover with black beans and shredded cheddar cheese.
- Bake at 425 degrees F for 3-5 minutes, or until the cheese is nicely melted.
- Cool slightly, then top with guacamole, jalapeno slices, sour cream or crema, Fresh Cravings Chunky Salsa and fresh herbs. Serve with hot sauce on the side.
- Enjoy!
Cup of Yum
Notes
- Serves a party!
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol
45mg
(15%)
Sodium
706mg
(29%)
Potassium
358mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
486IU
(10%)
Vitamin C
10mg
(11%)
Calcium
245mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 706mg | 29% |
| Potassium | 358mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 245mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.