5.0 from 6 votes
Totchos (Tater Tot Nachos)
These tater tot nachos make a fun family dinner, but they're also perfect for serving up as an appetizer or during the big game. Feel free to add your favorite toppings!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 617 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 32 ounces tater tots
- 1 1/2 cups cooked leftover taco meat
- 2 cups shredded cheddar
- 1/4 cup guacamole more or less to taste
- 1/4 cup sour cream
- 1/4 cup pickled jalapeno slices
- 1/4 cup diced tomatoes
- cilantro for garnish
Instructions
- Bake the tots according to package directions on a large, parchment lined baking sheet in a single layer.
- When the tots have five minutes remaining, remove from the oven and sprinkle on the meat and cheese. Return to the oven to finish cooking.
- Remove from the oven and drop spoonfuls of guacamole and sour cream over the nachos. Sprinkle with the jalapeno, tomatoes, and cilantro.
- Serve hot.
Cup of Yum
Notes
- If you don't have leftover taco meat, you can use a pound of ground beef + taco seasoning to make the meat. You'll likely not need the full amount, but use as much as you like.
- This recipe is a great guide, but feel free to add more or less of your favorite toppings. You really can't mess up nachos!
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
42g
(14%)
Protein
22g
(44%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
971mg
(40%)
Potassium
655mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
470IU
(9%)
Vitamin C
12mg
(13%)
Calcium
312mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 22g | 44% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 971mg | 40% |
| Potassium | 655mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 312mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.