5.0 from 9 votes
Totchos
This Totchos recipe is a family favorite appetizer. Crispy tater tots are topped with beef, cheese, and more. Make this easy appetizer for next family gathering.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 504 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 bag frozen tator tots 28 ounce bag
- 2 Tablespoons taco seasoning
- 1 pound ground beef
- 8 ounces black beans rinsed and drained
- 2 cups shredded Colby jack cheese
- ¼ cup corn
- ½ cup tomato diced
Optional Toppings:
- sour cream
- chopped cilantro
- Sliced Jalapenos
Instructions
- Toss the frozen tator tots with half of the taco seasoning. Spread them out on a baking sheet and bake them based on the package instructions.
- While the tator tots are baking, heat in a large skillet over medium high heat. Add in the ground beef.
- Season it with the remaining taco seasoning and brown the ground beef. Breaking it up as it cooks.
- Once the tator tots are done cooking, remove them from the oven and top with the ground beef.
- Sprinkle the black beans, corn and half of the shredded cheese on top.
- Bake at 350 degrees Fahrenheit for 5 minutes until the cheese is melted.
- Remove from the oven, top with the remaining shredded cheese, tomatoes and any other toppings you prefer.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- These are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 4 days. Reheat by baking them in the oven at 350 degrees Fahrenheit until heated through.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
736mg
(31%)
Potassium
586mg
(17%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
483IU
(10%)
Vitamin C
9mg
(10%)
Calcium
259mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 736mg | 31% |
| Potassium | 586mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 259mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.