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Trà Dào (Vietnamese Peach Tea)

This lightly sweet Vietnamese Peach Tea is made with real peaches for a perfectly refreshing summer drink! Yield: 32 oz of tea

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 people
Course: Drinks
Cuisine: Vietnamese

Ingredients

  • 2 ripe peaches, pitted, peeled and sliced (plus more for serving, if desired)
  • 2 Tb sugar (more to taste)
  • 2 regular black tea bags*
  • 2 c water, boiling
  • 2 c cold water

Instructions

    Cup of Yum
  1. In a small saucepan, mix the peach slices with the sugar. Heat the mixture over medium heat until sugar begins to simmer, 5-7 min. Remove the saucepan from the heat and let stand for 10 min.
  2. While the peach syrup is steeping, steep the tea bags in the boiling water for 5 min. Remove the tea bags and discard after steeping.
  3. In a serving pitcher, mix your homemade peach syrup (with the peaches), steeped tea, and cold water.
  4. Chill 2-3 hours before serving.
  5. Serve over ice, garnished with fresh peach slices, if desired.

Notes

  • *Using an Earl Grey or a breakfast blend tea will change the tea’s flavor.