Trà Dào (Vietnamese Peach Tea)
User Reviews
4.3
21 reviews
Good
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 people
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Course
Drinks
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Cuisine
Vietnamese
Trà Dào (Vietnamese Peach Tea)
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This lightly sweet Vietnamese Peach Tea is made with real peaches for a perfectly refreshing summer drink! Yield: 32 oz of tea
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Ingredients
- 2 ripe peaches, pitted, peeled and sliced (plus more for serving, if desired)
- 2 Tb sugar (more to taste)
- 2 regular black tea bags*
- 2 c water, boiling
- 2 c cold water
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Instructions
- In a small saucepan, mix the peach slices with the sugar. Heat the mixture over medium heat until sugar begins to simmer, 5-7 min. Remove the saucepan from the heat and let stand for 10 min.
- While the peach syrup is steeping, steep the tea bags in the boiling water for 5 min. Remove the tea bags and discard after steeping.
- In a serving pitcher, mix your homemade peach syrup (with the peaches), steeped tea, and cold water.
- Chill 2-3 hours before serving.
- Serve over ice, garnished with fresh peach slices, if desired.
Notes
- *Using an Earl Grey or a breakfast blend tea will change the tea’s flavor.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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