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Tradition German Boiled Beef Topside

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
1 hr
Total Time
1 hr
Servings: 8 people
Course: Main Course
Cuisine: German

Ingredients

Cooked beef - Tafelspitz
  • 750 g beef topside
  • 2 carrots cut in medium-large cubes
  • 1 parsley root
  • 0,25 celery root
  • 1 leek cut in medium-large cubes
  • 1 tbsp peppercorns
  • 6 potatoes medium
  • 1 l green sauce

Instructions

Boiled beef
    Cup of Yum
  1. Wash the beef and dry it with a kitchen towel.
  2. In the large pot pour around 1,5l water, turn the heat on (high), add salt and wait until it starts boiling.
  3. Add beef topside, carrots, leek, parsley and celery root as well as peppercorns. And wait until it boils again. Turn the heat to medium-low.
  4. Simmer for at least 2h or when the meat is tender.
  5. In the meantime peel the potatoes, wash them and cook them in salty, boiling water for 20 minutes.
  6. Take the piece of meat out of the broth and cut in very thin slices.
  7. Serve with Frankfurt Green Sauce on the side.