Tradition German Boiled Beef Topside
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Prep Time
1 hr
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Total Time
1 hr
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Servings
8 people
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Course
Main Course
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Cuisine
German
Tradition German Boiled Beef Topside
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Cooked beef - Tafelspitz
- 750 g beef topside
- 2 carrots cut in medium-large cubes
- 1 parsley root
- 0,25 celery root
- 1 leek cut in medium-large cubes
- 1 tbsp peppercorns
- 6 potatoes medium
- 1 l green sauce
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Instructions
Boiled beef
- Wash the beef and dry it with a kitchen towel.
- In the large pot pour around 1,5l water, turn the heat on (high), add salt and wait until it starts boiling.
- Add beef topside, carrots, leek, parsley and celery root as well as peppercorns. And wait until it boils again. Turn the heat to medium-low.
- Simmer for at least 2h or when the meat is tender.
- In the meantime peel the potatoes, wash them and cook them in salty, boiling water for 20 minutes.
- Take the piece of meat out of the broth and cut in very thin slices.
- Serve with Frankfurt Green Sauce on the side.
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