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Traditional Caprese Salad
Traditional Caprese Salad is usually not a chopped up salad but rather tomato slices and slices of fresh mozzarella that are topped with olive oil and fresh basil. I also add balsamic vinegar for a kick!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
111 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 tomato sliced into 4 slices, large
- 4 ounces fresh mozzarella sliced into 4slices
- 5-6 basil sliced, leaves
- 2 teaspoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- salt
- black pepper
Instructions
- Place sliced tomatoes mozzarella on a large plate or platter.
- Top with chiffonade basil, olive oil, balsamic vinegar, salt and pepper.
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Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
179mg
(7%)
Potassium
94mg
(2%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
4.2mg
(5%)
Calcium
146mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 179mg | 7% |
| Potassium | 94mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 146mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.