0.0 from 0 votes
Traditional Dulce de Leche
Traditional Dulce de Leche – a delicious caramel spread from Argentina, made the traditional way.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Course:
Dessert
Cuisine:
Argentinian
Ingredients
- 1 lt. – 4 cups full-fat milk I used lactose-free milk
- 220 gms – 1 cup + 2 tbsp granulated sugar
- ¼ tsp soda bicarbonate
- 1 or 2 tsp vanilla extract optional
Notes
- Make sure your dulce de leche is still quite runny when you stop cooking it. It is like jam and it will thicken much more when it cools down. If you overcook it, you will have very sticky and chewy caramel and you will not be able to use it as a spread.