Traditional Dulce de Leche

Name: Traditional Dulce de Leche
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 lt. – 4 cups full-fat milk; 220 gms – 1 cup + 2 tbsp granulated sugar; ¼ tsp soda bicarbonate; 1 or 2 tsp vanilla extract

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Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Course
Dessert
Cuisine
Argentinian

Traditional Dulce de Leche

Miles Hunt

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Traditional Dulce de Leche – a delicious caramel spread from Argentina, made the traditional way.

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Ingredients

1 lt. – 4 cups full-fat milk I used lactose-free milk
220 gms – 1 cup + 2 tbsp granulated sugar
¼ tsp soda bicarbonate
1 or 2 tsp vanilla extract optional

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Notes

Make sure your dulce de leche is still quite runny when you stop cooking it. It is like jam and it will thicken much more when it cools down. If you overcook it, you will have very sticky and chewy caramel and you will not be able to use it as a spread.