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Traditional Green Pea Soup

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Course: Soup
Cuisine: German

Ingredients

  • 750 g frozen peas
  • 300 g potatoes
  • 2 oil
  • 1 l vegetable stock
  • 150 g cream or cream cheese
  • salt
  • pepper
  • marjoram
  • horseradish
  • chives

Instructions

    Cup of Yum
  1. Peel and cut potatoes into smaller pieces.
  2. Take a large pot and heat up oil in it. Add potatoes and fry them on medium-low heat for about 3 minutes. Keep on stirring!
  3. Take a handful of green peas from the bag and add the rest to the pot, pour the broth and cook for 20 minutes - until potatoes are tender.
  4. Blend the soup and season.
  5. At least add cream cheese and correct seasoning.
  6. Serve as a starter with chives on the top.