Servings
Font
Back
5.0 from 6 votes

Traditional Holiday Stuffing

This recipe from www.loavesanddishes.net

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 220 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 Tbs olive oil
  • 2 Tbs unsalted sweet cream butter
  • 4 Stalks of celery - cut into tiny pencil eraser size pieces
  • 3 cloves garlic - chopped
  • 2 Tbs fresh thyme
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon black ground pepper
  • 2-2 ½ cups chicken broth stock
  • 9 Cups cubed small cubes - about 1 inch sourdough bread toasted
  • ⅓ Cup melted unsalted sweet cream butter
  • 3 large eggs - lightly beaten
  • 2 oz ham or turkey pieces - pencil eraser sized.
  • 3 boiled eggs - cut into slices.
  • 1 Tbs chopped fresh parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 375. Use cooking spray to prepare an 11x7 baking dish (9x12 will work too) Heat the olive oil and 2 Tbs of butter in a large iron or non stick skillet over medium heat till butter melts. Add the celery to the oil and cook until soft - about 5 minutes. Add the garlic and cook for another 1 minute - until you can smell the garlic. Add the thyme, salt pepper and ½ cup of the broth and cook one more minute while stirring.
  2. In a large bowl, combine the heated broth mix you just made with the bread cubes. Add in the additional melted butter, eggs, remaining 1 ½ cups broth and stir using your hands. Doesn’t really work good to use a spoon or a spatula. Fold in the pieces of meat (if any). Gently fold in the boiled egg slices and try to keep the slices as complete as possible.
  3. Spoon the mixture into the prepared 11x7 dish (9x12 will work). Let stand for 15 minutes. Bake for 40-45 minutes until golden brown. Allow to cool slightly and garnish with parsley.

Notes

  • If you like yours a little more wet then add more stock.

Nutrition Information

Calories 220kcal (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.