Traditional Holiday Stuffing

Name: Traditional Holiday Stuffing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 serving
Ingredients: 1 Tbs olive oil; 2 Tbs unsalted sweet cream butter; 4 Stalks of celery - cut into tiny pencil eraser size pieces; 3 cloves garlic - chopped; 2 Tbs fresh thyme; 1 ½ teaspoon kosher salt; 1 teaspoon black ground pepper; 2-2 ½ cups chicken broth; 9 Cups cubed; ⅓ Cup melted unsalted sweet cream butter; 3 large eggs - lightly beaten; 2 oz ham or turkey pieces - pencil eraser sized; 3 boiled eggs - cut into slices; 1 Tbs chopped fresh parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings
12
Calories
220 kcal
Course
Side Dish
Cuisine
American

Traditional Holiday Stuffing

Alina Barrett

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This recipe from www.loavesanddishes.net

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Ingredients

Servings

1 Tbs olive oil
2 Tbs unsalted sweet cream butter
4 Stalks of celery - cut into tiny pencil eraser size pieces
3 cloves garlic - chopped
2 Tbs fresh thyme
1 ½ teaspoon kosher salt
1 teaspoon black ground pepper
2-2 ½ cups chicken broth stock
9 Cups cubed small cubes - about 1 inch sourdough bread toasted
⅓ Cup melted unsalted sweet cream butter
3 large eggs - lightly beaten
2 oz ham or turkey pieces - pencil eraser sized.
3 boiled eggs - cut into slices.
1 Tbs chopped fresh parsley

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Instructions

Preheat the oven to 375. Use cooking spray to prepare an 11x7 baking dish (9x12 will work too) Heat the olive oil and 2 Tbs of butter in a large iron or non stick skillet over medium heat till butter melts. Add the celery to the oil and cook until soft - about 5 minutes. Add the garlic and cook for another 1 minute - until you can smell the garlic. Add the thyme, salt pepper and ½ cup of the broth and cook one more minute while stirring.
In a large bowl, combine the heated broth mix you just made with the bread cubes. Add in the additional melted butter, eggs, remaining 1 ½ cups broth and stir using your hands. Doesn’t really work good to use a spoon or a spatula. Fold in the pieces of meat (if any). Gently fold in the boiled egg slices and try to keep the slices as complete as possible.
Spoon the mixture into the prepared 11x7 dish (9x12 will work). Let stand for 15 minutes. Bake for 40-45 minutes until golden brown. Allow to cool slightly and garnish with parsley.