Traditional Irish Barmbrack (Bairin Breac)
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
1 hr 15 mins
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Additional Time
1 d
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Total Time
1 d 2 hrs
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Servings
30 slices
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Calories
116 kcal
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Course
Snacks, Baked Goods
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Cuisine
Irish
Traditional Irish Barmbrack (Bairin Breac)
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This Barmbrack recipe is easy, traditional and will make you ask why you have never made it before. Tea steeped dried fruits, citrus, brown sugar and warm spices come together in a cake like manner, to make this Traditional Irish Barmbrack.
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Ingredients
- 1 lb dried fruit I used about ⅔ raisins and ⅓ currants.
- 2 tea in bags
- 1 orange used only for zest and juice
- 2 egg
- 3 tsp baking powder
- ½ clove powder
- ½ ground cinnamon
- ¼ nutmeg grated
- ¼ ground ginger
- 1 lb flour
- 4 oz brown sugar
- 1 tbsp marmalade
- 1 tsp demerara sugar
Instructions
- Make hot tea by adding 10 oz of hot water to the two teabags. After 5 minutes remove the teabags, and pour the tea into a bowl.
- Add dried fruit to the bowl.
- Zest and juice the orange, but sure not to include any of the bitter white pith.
- Cover this bowl with plastic wrap and allow it to sit on a counter top overnight.
- The following day, pre-heat the oven to 320 degrees F / 160 degrees C. Then, sift the flour and baking powder into a separate dry bowl.
- Add the spices and brown sugar.
- Then remove the plastic wrap from the bowl of steeping fruit. Drain out the tea and catch it in a bowl.
- Add the tea to the dry bowl.
- Beat the eggs and add them to the bowl.
- Add salt (it's best to do this when the flour and baking powder are being sifted, but better late than never.)
- Finally, mix all the ingredients together, then transfer the fruit batter into a well greased cake tin. I used oil and a silicone brush to grease the tin. Bake for about an hour to an hour and a half, or longer. Insert a thin wooden skewer into the center of the cake. If batter shows on the skewer, continue baking until the skewer is dry after being inserted.
- When the Barmbrack has cooled, brush warm marmalade on top. Pre warming the marmalade makes it more pliable.
- Sprinkle the Demerara sugar on top. It will stick easily to the loaf.
Notes
- I used a 9 inch / 23 cm round cake tin. It measured 2 inches / 5 cm tall.
Nutrition Information
Show Details
Serving
1g
Calories
116kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.001g
(0%)
Cholesterol
11mg
(4%)
Sodium
50mg
(2%)
Potassium
138mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
27IU
(1%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30slices
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 116kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 50mg | 2% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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