Traditional Italian Pizzelle Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
15
-
Calories
160 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
Italian
Traditional Italian Pizzelle Recipe
Report
This Pizzelle Recipe will teach you how to make Italian Pizzelle Cookies, the oldest cookies in the world. Pizzelle are a classic Italian cookie that are thin, snowflake-shaped and delicate. They are great served plain, with powdered sugar, nutella, or even ice cream!
Share:
Ingredients
- 3 eggs
- ¾ cups granulated sugar
- ½ cup butter melted and cooled
- 1 tsp vanilla extract
- ½ tsp anise seed optional
- 1 ¾ cup all purpose flour
- 2 tsp baking powder
- powdered sugar for dusting
Instructions
- Beat the 3 eggs and ¾ cup sugar together until well-combined.
- Add the ½ cup butter, 1 tsp vanilla, and ½ tsp anise seeds. Beat again.
- Sift 1 ¾ cup flour and 2 tsp baking powder into the egg mixture and mix with a wooden spoon or rubber spatula. The batter should be thick enough to be dropped by a spoon (a mix between pancake batter and cookie dough).
- Spray a pizzelle maker with nonstick spray and drop a tablespoon of mixture onto the pizzelle maker.
- Close the pizzelle maker and allow the pizzelle to cook until they are brown. My maker takes about 1 minute and 40 seconds.
- Remove the pizzelle from the pizzelle maker and place flat on a cookie sheet to cool. Spray pizzelle maker with nonstick spray between each new round of pizzelle.
- Dust with powdered sugar if desired. Enjoy!
Notes
- Recipe Copyright The Foreign Fork. For educational or personal use only.
- Anise Seeds: Anise seeds or anise extract have a very distinct flavor, that is known to taste like black licorice. If you think you won’t like this flavor, you can also eliminate the anise seeds from the recipe. Anise is a very traditional flavor. You can substitute vanilla extract or almond extract if you prefer.
- Baking Powder: Make sure you do not use baking soda
- Vanilla: I use pure vanilla extract. I don’t find the anise flavor overwhelming in this recipe. However, if you want to try the flavor without the risk of overpowering your cookies, you can add only half the amount of anise to the recipe. Alternatively, you can make half of the pizzelle plain, then add anise into the second half of the batter.
- Don’t forget to spray the pizzelle maker with nonstick spray or cooking spray between each batch of Snowflake Cookies. It is common for the Pizzelle to stick if not greased enough.
- Keep a close eye on the pizzelle. These thin waffle cookies can go from perfectly browned to burned in a matter of seconds if not watched closely.
- Use a fork to remove the pizzelle from the iron.
Nutrition Information
Show Details
Serving
1serving
Calories
160kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
118mg
(5%)
Potassium
31mg
(1%)
Fiber
0.4g
(2%)
Sugar
10g
(20%)
Vitamin A
237IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 160kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 118mg | 5% |
| Potassium | 31mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
