5 from 3 votes
Traditional Michelada Recipe
This Traditional Michelada Recipe is a refreshing beer-based indulgence that will become your new favorite sundowner!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
201 kcal
Course:
Cocktails
Cuisine:
Mexican
Ingredients
- 1 lime cut into wedges
- 1 tablespoon kosher salt
- ice
- 2 teaspoons hot sauce or to taste
- 1 teaspoon soy sauce
- 2 teaspoons Worcestershire sauce
- 12 ounces lager like Modelo, chilled, Mexican
- 1/2 cup clamato juice chilled, optional, or tomato juice
Instructions
- Spread salt on a small plate. Rub a lime wedge around the rim of a pint glass and dip the rim in the salt to coat, moving from left to right to make sure it adheres.
- Squeeze the juice from the remaining lime wedges into the glass, then drop in the wedges.
- Fill the glass with ice. Add the hot sauce, Worcestershire sauce, and soy sauce. Pour in the cold beer. Optionally, you can also add the tomato juice/clam juice.
- Gently stir the ingredients to mix well and serve immediately.
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
7706mg
(321%)
Potassium
560mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
603IU
(12%)
Vitamin C
49mg
(54%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 7706mg | 321% |
| Potassium | 560mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 49mg | 54% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.