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Traditional Swedish Cheesecake

Sweden is known for its sweet desserts. From buns, to pies, and cakes, there’s a lot to enjoy! You don’t have to travel to sample these treats. We’ve collected 12 of the best Swedish desserts for you to try.

Total Time
1 hr
Servings: 6
Course: Dessert , Others

Ingredients

  • 2 eggs
  • ¼ cup sugar
  • ¼ cup almond flour
  • 3 tablespoon rice flour
  • 1 cup half and half
  • 1 ¼ cup cottage cheese
  • Your favorite toppings

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Grease an 8-inch cake pan and set aside.
  2. Combine the eggs and sugar in a blender.
  3. Mix together the ground almonds, rice flour, half-and-half, and cottage cheese.
  4. Add the batter to the baking pan and bake for about 1 hour, or until the surface just starts to brown.
  5. Remove the cheesecake from the oven and allow it to cool.
  6. Serve with your favorite toppings and enjoy!