Traditional Swedish Cheesecake
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Traditional Swedish Cheesecake
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Sweden is known for its sweet desserts. From buns, to pies, and cakes, there’s a lot to enjoy! You don’t have to travel to sample these treats. We’ve collected 12 of the best Swedish desserts for you to try.
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Ingredients
- 2 eggs
- ¼ cup sugar
- ¼ cup almond flour
- 3 tablespoon rice flour
- 1 cup half and half
- 1 ¼ cup cottage cheese
- Your favorite toppings
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Instructions
- Preheat the oven to 350 degrees F. Grease an 8-inch cake pan and set aside.
- Combine the eggs and sugar in a blender.
- Mix together the ground almonds, rice flour, half-and-half, and cottage cheese.
- Add the batter to the baking pan and bake for about 1 hour, or until the surface just starts to brown.
- Remove the cheesecake from the oven and allow it to cool.
- Serve with your favorite toppings and enjoy!
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