4.5 from 111 votes
Traditional Treacle Tart Recipe
My traditional treacle tart recipe is made with a buttery crust and filled with a delicious lemony-sweet filling with golden syrup.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 20 mins
Servings: 8 people
Course:
Dessert
Cuisine:
British
Ingredients
- 1 recipe pie crust
- 1 ¼ cups (12½oz/354g) golden syrup
- Zest and Juice from 1 lemon
- 1 ¼ cups (3¼oz/90g) fresh breadcrumbs (preferably homemade)
- 3 tablespoons heavy cream
- 1 large egg (room temperature)
- Whipped Cream (for serving)