Traditional Treacle Tart Recipe
User Reviews
4.5
111 reviews
Excellent
Traditional Treacle Tart Recipe
Report
My traditional treacle tart recipe is made with a buttery crust and filled with a delicious lemony-sweet filling with golden syrup.
Share:
Ingredients
- 1 recipe pie crust
- 1 ¼ cups (12½oz/354g) golden syrup
- Zest and Juice from 1 lemon
- 1 ¼ cups (3¼oz/90g) fresh breadcrumbs (preferably homemade)
- 3 tablespoons heavy cream
- 1 large egg (room temperature)
- Whipped Cream (for serving)
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
4.5
111 reviews
Excellent
Other Recipes
You'll Also Love
Paul Hollywood's Treacle Sponge Pudding and The Great British Bake Off Comes to the US!
British, Scottish
4.6
(69 reviews)
