Servings
Font
Back
4.9 from 180 votes

Traditional Zimbabwean Okra

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Course: Appetizer
Cuisine: African

Ingredients

  • 10 ½ oz okra chopped
  • 1/2 tsp baking soda
  • 1/2 cup fresh tomatoes chopped
  • 1 medium spring onion chopped
  • 3/4 cup water
  • 1/2 tsp salt
  • pepper to taste
  • 1 small chilli chopped
  • 1/2 tsp black pepper ground

Instructions

    Cup of Yum
  1. Start by rinsing the okra thoroughly and allowing it to drain of excess water in a colander. Then take each piece, remove the tips and stems and chop into small rounds.
  2. Then pour the 3/4 cup (180 ml) of water in a medium-sized saucepan and heat it to a boiling point. Carefully add the baking soda to the pan, keeping in mind that it will foam as you add it.
  3. Then it's time to add in the okra. Stir vigorously using a wooden spoon for about 3 minutes, then add the chopped tomatoes, spring onion and salt and pepper to taste. Cook the mixture while stirring constantly for another 5 minutes or so.
  4. The soup should become more brownish in colour and thicken to a nice consistency.
  5. Set the mixture aside to cool, and serve it alongside sadza.
  6. If you prefer a milder spice level, adjust the amount of finger chilies you add to the dish.
  7. Feel free to get creative with the garnishes as you serve your okra and sadza dish. Enjoy!

Notes