Traditional Zimbabwean Okra

Name: Traditional Zimbabwean Okra
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 10 ½ oz okra; 1/2 tsp baking soda; 1/2 cup fresh tomatoes; 1 medium spring onion; 3/4 cup water; 1/2 tsp salt; pepper; 1 small chilli; 1/2 tsp black pepper

User Reviews

4.9

180 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 servings
Course
Appetizer
Cuisine
African

Traditional Zimbabwean Okra

Iris Warren

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

135 people made this

Print

37 people printed this

Save this

108 people saved this

Ingredients

Servings

10 ½ oz okra chopped
1/2 tsp baking soda
1/2 cup fresh tomatoes chopped
1 medium spring onion chopped
3/4 cup water
1/2 tsp salt
pepper to taste
1 small chilli chopped
1/2 tsp black pepper ground

Add to Shopping List

Instructions

Start by rinsing the okra thoroughly and allowing it to drain of excess water in a colander. Then take each piece, remove the tips and stems and chop into small rounds.
Then pour the 3/4 cup (180 ml) of water in a medium-sized saucepan and heat it to a boiling point. Carefully add the baking soda to the pan, keeping in mind that it will foam as you add it.
Then it's time to add in the okra. Stir vigorously using a wooden spoon for about 3 minutes, then add the chopped tomatoes, spring onion and salt and pepper to taste. Cook the mixture while stirring constantly for another 5 minutes or so.
The soup should become more brownish in colour and thicken to a nice consistency.
Set the mixture aside to cool, and serve it alongside sadza.
If you prefer a milder spice level, adjust the amount of finger chilies you add to the dish.
Feel free to get creative with the garnishes as you serve your okra and sadza dish. Enjoy!