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Tri Color Pasta Salad
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Tri Color Pasta Salad

Tri Color Pasta Salad is filled with rotini pasta, fresh veggies, Parmesan cheese and tossed in a creamy Caesar dressing and basil pesto. It is one flavor-packed dish!

Prep Time
4 hrs
Total Time
4 hrs
Servings: 6
Course: Side Dish, Main Course, Salad, Snacks, Lunch, Dinner, Others
Cuisine: Italian, American, International

Ingredients

  • 1 box (12 ounces) rotini pasta tri-color
  • 2/3 cup caesar dressing creamy
  • 4 Tablespoons basil pesto
  • 3 Roma tomato diced
  • 1 black olives drained and rinsed, sliced, small can
  • 1/4 cup red onion finely diced
  • 3/4 cup Parmesan Cheese freshly grated
  • 5 basil cut into strips, leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Cook the pasta in a large pot of water until al dente. Drain water and place cooked pasta in a large bowl.
  2. Toss the warm noodles with the creamy Caesar dressing. Add the rest of the ingredients and toss to combine.
  3. Cover bowl and refrigerate at least 4 hours before serving.