Tri Color Pasta Salad
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Prep Time
4 hrs
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Total Time
4 hrs
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Servings
6
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Cuisine
Italian, American, International
Tri Color Pasta Salad
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Tri Color Pasta Salad is filled with rotini pasta, fresh veggies, Parmesan cheese and tossed in a creamy Caesar dressing and basil pesto. It is one flavor-packed dish!
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Ingredients
- 1 box (12 ounces) rotini pasta tri-color
- 2/3 cup caesar dressing creamy
- 4 Tablespoons basil pesto
- 3 Roma tomato diced
- 1 black olives drained and rinsed, sliced, small can
- 1/4 cup red onion finely diced
- 3/4 cup Parmesan Cheese freshly grated
- 5 basil cut into strips, leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the pasta in a large pot of water until al dente. Drain water and place cooked pasta in a large bowl.
- Toss the warm noodles with the creamy Caesar dressing. Add the rest of the ingredients and toss to combine.
- Cover bowl and refrigerate at least 4 hours before serving.
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