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Tri Tip Recipe
My tri tip recipe is a guaranteed crowd-pleaser! This succulent cut of beef is seasoned with my special tri tip marinade to ensure you get a juicy, flavorful bite every time. With the outside perfectly browned and the inside wonderfully tender, your tri tip roast will be the star of any dinner table!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 50 mins
Servings: 8 people
Calories: 281 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup red wine
- 3 tablespoons Worchestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic minced
- 2 prigs rosemary fresh
- 3 pound tri tip anywhere between 2-4 pounds is fine, see note
Instructions
- Combine all the ingredients, except the tri tip, and whisk well.
- Place the tri tip in the marinade. You can do this in a covered 9x13 dish, as long as the side with the most fat is up and the meat is in the marinade. You can also use a zipper top bag.
- Let marinate in the fridge for at least 4 hours, up to overnight.
- Preheat the oven to 400ºF.
- Place the tri tip in the oven on a roasting rack or in a 9x13 pan, fat side up and roast for 20 minutes.
- Flip over so the fat side is down and roast for another 20-30 minutes or until the internal temperature is 135ºF, medium rare.
Cup of Yum
Notes
- Some tri-tip comes trimmed, and some come with a fat cap. Either is fine. You can trip the fat cap, or you can leave it on for this recipe.
Nutrition Information
Calories
281kcal
(14%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
112mg
(37%)
Sodium
88mg
(4%)
Potassium
539mg
(15%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 112mg | 37% |
| Sodium | 88mg | 4% |
| Potassium | 539mg | 11% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.