Tri Tip Recipe

Name: Tri Tip Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 8 h 50 min
Yield: 8 people
Ingredients: 1 cup olive oil; ¼ cup balsamic vinegar; ¼ cup red wine; 3 tablespoons Worchestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 4 cloves garlic; 2 sprigs rosemary; 3 pound tri tip

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 50 mins
Servings
8 people
Calories
281 kcal
Course
Main Course
Cuisine
American

Tri Tip Recipe

Georgia Matthews

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My tri tip recipe is a guaranteed crowd-pleaser! This succulent cut of beef is seasoned with my special tri tip marinade to ensure you get a juicy, flavorful bite every time. With the outside perfectly browned and the inside wonderfully tender, your tri tip roast will be the star of any dinner table!

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Ingredients

Servings

1 cup olive oil
¼ cup balsamic vinegar
¼ cup red wine
3 tablespoons Worchestershire sauce
1 teaspoon salt
1 teaspoon pepper
4 cloves garlic minced
2 sprigs rosemary fresh
3 pound tri tip anywhere between 2-4 pounds is fine, see note

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Instructions

Combine all the ingredients, except the tri tip, and whisk well.
Place the tri tip in the marinade. You can do this in a covered 9x13 dish, as long as the side with the most fat is up and the meat is in the marinade. You can also use a zipper top bag.
Let marinate in the fridge for at least 4 hours, up to overnight.
Preheat the oven to 400ºF.
Place the tri tip in the oven on a roasting rack or in a 9x13 pan, fat side up and roast for 20 minutes.
Flip over so the fat side is down and roast for another 20-30 minutes or until the internal temperature is 135ºF, medium rare.

Equipments used:

Notes

Some tri-tip comes trimmed, and some come with a fat cap. Either is fine. You can trip the fat cap, or you can leave it on for this recipe.

Nutrition Information

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Calories 281kcal (14%) Protein 35g (70%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 112mg (37%) Sodium 88mg (4%) Potassium 539mg (15%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories	281kcal	14%
Protein	35g	70%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	112mg	37%
Sodium	88mg	4%
Potassium	539mg	11%
Calcium	43mg	4%
Iron	3mg	17%