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4.8 from 18 votes

Tricolor Yubuchobap (Korean Style Inari Sushi)

How to make yubuchobap (yubu chobap)

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 388 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 1 et yubuchobap kit (available from a Korean grocery store)
  • 1 cup steamed short grain rice
  • 30 g broccoli florets (1 ounce), steamed and finely chopped
  • 1 egg scrambled
  • 2 Tbsp Korean spicy tuna

Instructions

    Cup of Yum
  1. Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.
  2. Divide the rice (from step 1) amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.
  3. Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)

Nutrition Information

Calories 388kcal (19%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.