Tricolor Yubuchobap (Korean Style Inari Sushi)

Name: Tricolor Yubuchobap (Korean Style Inari Sushi)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving
Ingredients: 1 set yubuchobap kit; 1 cup steamed short grain rice; 30 g broccoli florets; 1 egg; 2 Tbsp Korean spicy tuna

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2
Calories
388 kcal
Course
Main Course
Cuisine
Korean

Tricolor Yubuchobap (Korean Style Inari Sushi)

Ximena Elliott

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How to make yubuchobap (yubu chobap)

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Ingredients

Servings

1 set yubuchobap kit (available from a Korean grocery store)
1 cup steamed short grain rice
30 g broccoli florets (1 ounce), steamed and finely chopped
1 egg scrambled
2 Tbsp Korean spicy tuna

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Instructions

Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.
Divide the rice (from step 1) amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.
Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)