Triple Berry Cheesecake Bites

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Freeze

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    16

  • Calories

    298 kcal

  • Course

    Dessert

  • Cuisine

    Greek

Triple Berry Cheesecake Bites

These Triple Berry Cheesecake Bites are little creamy morsels of heaven. These are perfect for parties so everyone can have a little bite of each flavor!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Crust

  • 1 1/4 cups Graham cracker crumbs
  • 1/4 cup brown sugar
  • 6 tablespoons melted butter
  • 1 teaspoon cinnamon

Filling

  • 16 ounces cream cheese softened to room temperature
  • 1 1/2 cups powdered sugar
  • 1 1/4 cups heavy whipping cream
  • 1/4 cup Smucker's Fruit & Honey Triple Berry Fruit Spread or your preferred flavor

Topping

  • Whipped Cream
  • fresh raspberries blueberries, blackberries, or strawberries
Add to Shopping List

Instructions

  1. Line a 9x9 or 11x7 inch baking dish with aluminum foil. Leave a 2 inch overhang on two sides so the cheesecake can be lifted out of the pan before cutting.
  2. In a medium bowl, whisk together graham cracker crumbs, brown sugar, and cinnamon then stir in the melted butter. Press this mixture firmly and evenly into the bottom of the pan. Set aside.
  3. Whip heavy cream in an electric mixer or in a bowl with a handheld mixer until it starts to thicken. Add 1/2 cup powdered sugar and continue to whip until stiff peaks form. Set aside.
  4. In a separate mixer, blend cream cheese and 1 cup powdered sugar together for 2 minutes, or until light and fluffy. Mix in Smucker's Fruit & Honey Fruit Spread until well blended.
  5. Fold one half of whipped cream into cream cheese mixture. Refrigerate the other half to use as a topping later.
  6. Spread the filling over the graham cracker crust. Cover with plastic wrap and set in the freezer for at least 2 hours.
  7. Before serving, remove cheesecake from the freezer and lift the cheesecake from the pan onto a cutting board using the foil edges. Cut the cheesecake into squares and garnish each square with a dollop of whipped cream and fresh fruit.
  8. The cheesecake is easiest to cut when frozen and thaws very quickly once cut. Serve immediately or store in the refrigerator until ready to serve.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 68mg (23%) Sodium 182mg (8%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 785IU (16%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 68mg 23%
Sodium 182mg 8%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 785IU 16%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Grasshopper Cheesecake Bites

Greek
5.0 (15 reviews)

Koliva - Wheat Berry Memorial Food

Mediterranean, Greek
4.8 (27 reviews)

Easy Baklava Cheesecake Recipe

Greek
4.4 (57 reviews)

No-bake Greek Yogurt Cheesecake

Greek
4.1 (87 reviews)

Healthy Greek Yogurt Cheesecake

Greek
4.0 (27 reviews)

Marbled Pumpkin Cheesecake Bars

Greek, American
5.0 (15 reviews)

Cheesecake Filled Strawberries

Greek
5.0 (12 reviews)

Coconut Lime Cheesecake Bars

Greek
5.0 (27 reviews)

Chocolate Cheesecake

Greek, American
5.0 (3 reviews)

Raspberry Ripple Cheesecake

Greek, American
5.0 (3 reviews)

No Bake Cheesecake

Greek
5.0 (3 reviews)

Coconut Cheesecake

Greek, American
5.0 (3 reviews)

Easy Baklava Recipe

Greek
5.0 (60 reviews)

Baklava

Greek
5.0 (132 reviews)