5.0 from 54 votes
Triple Berry Crisp
When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 152 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups sliced strawberries
- 1 cup Quaker quick oats ((check labels for gluten-free))
- 1 1/2 cups blueberries
- 3 tbsp light brown sugar (not packed)
- 1 1/2 cups raspberries
- 3/4 tsp cinnamon
- 1/4 tsp cinnamon
- 2 1/2 tbsp melted butter
- 1 tsp lemon zest
- 2 tsp cornstarch
- 1/4 cup sugar or agave (I use organic)
Instructions
- Heat oven to 375F degrees.
- Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased pie dish.
- Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
- Bake about 40 minutes or until topping is golden brown and fruit is tender.
Cup of Yum
Nutrition Information
Serving
1/8th of crisp
Calories
152kcal
(8%)
Carbohydrates
29.5g
(10%)
Protein
2g
(4%)
Fat
4.5g
(7%)
Saturated Fat
2.5g
(13%)
Cholesterol
9.5mg
(3%)
Sodium
4.5mg
(0%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1/8th of crisp | |
| Calories | 152kcal | 8% |
| Carbohydrates | 29.5g | 10% |
| Protein | 2g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 9.5mg | 3% |
| Sodium | 4.5mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.