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5.0 from 6 votes

Triple Berry Crisp

Triple berry crisp is a delicious fruit crisp that combines raspberries, blackberries, and blueberries with a sweet crisp topping in one easy recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 servings
Calories: 422 kcal
Course: Dessert
Cuisine: American

Ingredients

Crisp Topping
  • 1 ½ cups old-fashioned oats
  • 1 ½ cups all-purpose flour
  • 1/3 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter melted
Berry Filling
  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blackberries
  • 2 cups fresh or frozen blueberries
  • 6 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice

Instructions

    Cup of Yum
  1. Preheat oven to 350 F.
  2. To make the topping, stir together the oats, flour, sugars, cinnamon, and salt in a medium bowl.
  3. Add the melted butter, and stir to combine. Set aside.
  4. In a separate large bowl, add the berries, flour, sugar, salt, and lemon juice.
  5. Toss to combine.
  6. Pour the berry mixture into a 7x11-inch baking dish (or a similar sized baking dish).
  7. Drop spoonfuls of the topping over the berries.
  8. Bake for 35-45 minutes, or until the topping is golden brown and berries are bubbling around the edges.
  9. Remove from the oven, and place on a wire cooling rack.
  10. Let the crisp stand for 10-15 minutes before serving.

Notes

  • Oats: I've only made this recipe with old-fashioned rolled oats. I haven't tried using quick oats in the topping.
  • Brown sugar: I use light brown sugar. If you only have dark brown sugar, feel free to use that instead. 
  • Butter: I use salted butter. If you're using unsalted butter, add a couple of pinches of salt to the topping. 
  • Berries: You can use all fresh berries, all frozen berries, or a combination of fresh and frozen berries. 
  • Lemon juice: I highly recommend using fresh lemon juice instead of bottled lemon juice. 
  • Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 422kcal (21%) Carbohydrates 69g (23%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 37mg (12%) Sodium 187mg (8%) Potassium 202mg (6%) Fiber 6g (24%) Sugar 38g (76%) Vitamin A 512IU (10%) Vitamin C 15mg (17%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 422

% Daily Value*

Serving 1serving
Calories 422kcal 21%
Carbohydrates 69g 23%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 187mg 8%
Potassium 202mg 4%
Fiber 6g 24%
Sugar 38g 76%
Vitamin A 512IU 10%
Vitamin C 15mg 17%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.