Triple Berry Crisp
User Reviews
5.0
6 reviews
Excellent
Triple Berry Crisp
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Triple berry crisp is a delicious fruit crisp that combines raspberries, blackberries, and blueberries with a sweet crisp topping in one easy recipe.
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Ingredients
Crisp Topping
- 1 ½ cups old-fashioned oats
- 1 ½ cups all-purpose flour
- 1/3 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter melted
Berry Filling
- 2 cups fresh or frozen raspberries
- 2 cups fresh or frozen blackberries
- 2 cups fresh or frozen blueberries
- 6 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon fresh lemon juice
Instructions
- Preheat oven to 350 F.
- To make the topping, stir together the oats, flour, sugars, cinnamon, and salt in a medium bowl.
- Add the melted butter, and stir to combine. Set aside.
- In a separate large bowl, add the berries, flour, sugar, salt, and lemon juice.
- Toss to combine.
- Pour the berry mixture into a 7x11-inch baking dish (or a similar sized baking dish).
- Drop spoonfuls of the topping over the berries.
- Bake for 35-45 minutes, or until the topping is golden brown and berries are bubbling around the edges.
- Remove from the oven, and place on a wire cooling rack.
- Let the crisp stand for 10-15 minutes before serving.
Notes
- Oats: I've only made this recipe with old-fashioned rolled oats. I haven't tried using quick oats in the topping.
- Brown sugar: I use light brown sugar. If you only have dark brown sugar, feel free to use that instead.
- Butter: I use salted butter. If you're using unsalted butter, add a couple of pinches of salt to the topping.
- Berries: You can use all fresh berries, all frozen berries, or a combination of fresh and frozen berries.
- Lemon juice: I highly recommend using fresh lemon juice instead of bottled lemon juice.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
422kcal
(21%)
Carbohydrates
69g
(23%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
187mg
(8%)
Potassium
202mg
(6%)
Fiber
6g
(24%)
Sugar
38g
(76%)
Vitamin A
512IU
(10%)
Vitamin C
15mg
(17%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 422kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 187mg | 8% |
| Potassium | 202mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 38g | 76% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 15mg | 17% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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