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5.0 from 9 votes

Triple Berry Crisp

This triple berry crisp takes three kinds of berries (blueberries, blackberries, and raspberries) and tops them with a dark brown sugar and old-fashioned oats topping, for a perfect berry dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 296 kcal
Course: Dessert
Cuisine: American

Ingredients

For fruit:
  • 2 cups blueberries
  • 2 cups raspberries
  • 2 cups blackberries
  • ⅓ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • 1 tablespoon vanilla bean paste
For topping:
  • 1 cup brown sugar
  • ⅔ cup all-purpose flour
  • ⅔ cup old fashioned oats
  • ½ cup unsalted butter melted
  • ½ teaspoon kosher salt

Instructions

For fruit filling:
    Cup of Yum
  1. Preheat your oven to 350 degrees F.
  2. In a bowl mix together berries, brown sugar, cornstarch, lemon zest, and vanilla bean paste.
  3. Add to a 9x9 pan and set aside while you prepare the topping.
For topping:
  1. In a mixing bowl add brown sugar, all-purpose flour, old-fashioned oats, melted butter, and kosher salt.
  2. Mix together until crumbly and the mixture is well combined and the texture is crumbly.
For baking:
  1. Top the fruit with all the oat topping. Spreading it over in an even layer.
  2. Add to the preheated oven and bake for about 45 minutes or until the topping is golden brown and the fruit is bubbling around the edges.

Nutrition Information

Serving 1g Calories 296kcal (15%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 27mg (9%) Sodium 160mg (7%) Fiber 5g (20%) Sugar 32g (64%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 296

% Daily Value*

Serving 1g
Calories 296kcal 15%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 27mg 9%
Sodium 160mg 7%
Fiber 5g 20%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.