Triple Berry Crisp
User Reviews
5.0
9 reviews
Excellent
Triple Berry Crisp
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This triple berry crisp takes three kinds of berries (blueberries, blackberries, and raspberries) and tops them with a dark brown sugar and old-fashioned oats topping, for a perfect berry dessert!
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Ingredients
For fruit:
- 2 cups blueberries
- 2 cups raspberries
- 2 cups blackberries
- ⅓ cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon vanilla bean paste
For topping:
- 1 cup brown sugar
- ⅔ cup all-purpose flour
- ⅔ cup old fashioned oats
- ½ cup unsalted butter melted
- ½ teaspoon kosher salt
Instructions
For fruit filling:
- Preheat your oven to 350 degrees F.
- In a bowl mix together berries, brown sugar, cornstarch, lemon zest, and vanilla bean paste.
- Add to a 9x9 pan and set aside while you prepare the topping.
For topping:
- In a mixing bowl add brown sugar, all-purpose flour, old-fashioned oats, melted butter, and kosher salt.
- Mix together until crumbly and the mixture is well combined and the texture is crumbly.
For baking:
- Top the fruit with all the oat topping. Spreading it over in an even layer.
- Add to the preheated oven and bake for about 45 minutes or until the topping is golden brown and the fruit is bubbling around the edges.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
296kcal
(15%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
27mg
(9%)
Sodium
160mg
(7%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 296kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 27mg | 9% |
| Sodium | 160mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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