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5.0 from 6 votes

Triple Berry Pie

Triple Berry Pie - flaky and crumbly pie with sweet and delicious triple berry filling. This recipe is easy, fail proof and amazing!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 40 mins
Servings: 8 people
Calories: 376 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6 tablespoons ice-cold water
  • 4 1/2 cups fresh berries
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. In a bowl, mix together the flour and salt. Use a fork to cut the shortening into the flour until pea-sized crumbs form. Gradually add the water, 2 tablespoons at a time, mixing until a dough forms. Divide the dough in half, shape each half into a disk, and wrap with plastic wrap. Store in the refrigerator for at least 30 minutes.
  2. Fill a separate bowl with the berries, sugar, and cornstarch, and toss until the berries are evenly coated. Set aside for 10 minutes. Meanwhile, preheat the oven to 375°F (190°C).
  3. On a lightly floured surface and using a floured rolling pin, roll out the dough to 12-inch (30 cm) circles. Place one crust in the bottom of a 9-inch (23 cm) pie plate, fill with the berry mixture, and top with the other pie crust, using your desired design. Trim the dough to 1 inch beyond the edge of the pie plate. Tuck the ends under the bottom crust and pinch or crimp to seal. Cut vents as needed.
  4. Whisk the egg and water together. Use a pastry brush to apply the egg wash to the pie crust.
  5. Bake the pie for 50–55 minutes, or until the crust is golden. Transfer to a wire rack to cool completely before serving.

Notes

  • If the pie crust begins to brown too quickly, use foil to cover the edges of the crust.

Nutrition Information

Serving 8people Calories 376kcal (19%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 156mg (7%) Fiber 3g (12%) Sugar 19g (38%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 376

% Daily Value*

Serving 8people
Calories 376kcal 19%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 156mg 7%
Fiber 3g 12%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.