Triple Berry Pie

Name: Triple Berry Pie
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 8 people
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 6 tablespoons ice-cold water; 4 1/2 cups fresh berries; 1/2 cup sugar; 3 tablespoons cornstarch; 1 egg; 1 tablespoon water

User Reviews

5.0

6 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 40 mins
Servings
8 people
Calories
376 kcal
Course
Dessert
Cuisine
International

Triple Berry Pie

Kelsey Carr

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Triple Berry Pie - flaky and crumbly pie with sweet and delicious triple berry filling. This recipe is easy, fail proof and amazing!

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Ingredients

Servings

2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
6 tablespoons ice-cold water
4 1/2 cups fresh berries
1/2 cup sugar
3 tablespoons cornstarch
1 egg
1 tablespoon water

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Instructions

In a bowl, mix together the flour and salt. Use a fork to cut the shortening into the flour until pea-sized crumbs form. Gradually add the water, 2 tablespoons at a time, mixing until a dough forms. Divide the dough in half, shape each half into a disk, and wrap with plastic wrap. Store in the refrigerator for at least 30 minutes.
Fill a separate bowl with the berries, sugar, and cornstarch, and toss until the berries are evenly coated. Set aside for 10 minutes. Meanwhile, preheat the oven to 375°F (190°C).
On a lightly floured surface and using a floured rolling pin, roll out the dough to 12-inch (30 cm) circles. Place one crust in the bottom of a 9-inch (23 cm) pie plate, fill with the berry mixture, and top with the other pie crust, using your desired design. Trim the dough to 1 inch beyond the edge of the pie plate. Tuck the ends under the bottom crust and pinch or crimp to seal. Cut vents as needed.
Whisk the egg and water together. Use a pastry brush to apply the egg wash to the pie crust.
Bake the pie for 50–55 minutes, or until the crust is golden. Transfer to a wire rack to cool completely before serving.

Notes

If the pie crust begins to brown too quickly, use foil to cover the edges of the crust.

Nutrition Information

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Serving 8people Calories 376kcal (19%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 156mg (7%) Fiber 3g (12%) Sugar 19g (38%)