Triple Berry Sour Cream Crumb Cake
User Reviews
4.8
51 reviews
Excellent
Triple Berry Sour Cream Crumb Cake
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Sweet & Tangy Triple Berry Sour Cream Crumb Cake with Slivered Almonds. A delicious summer treat with the ripest sweetest fruit. The cake is tangy from the sour cream, sweet from the berries and crispy from the topping
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Ingredients
Crumb Topping:
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1 lemon zested
- 5 tablespoon unsalted butter , melted and cooled until just barely warm
- 1/2 cup sliced almonds
Cake:
- 2 2/3 cups all-purpose flour
- 1 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs and one yolk
- 1 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 2 1/2 cups mixed fresh blueberries, strawberries and blackberries
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Instructions
- Preheat an oven to 350 F. Butter and flour a 10-inch round cheesecake (springform) pan.
- To make the crumb topping, in a small bowl, stir together the flour, brown sugar and lemon zest.
- Add the melted butter and stir with a fork until the mixture is crumbly.
- Put in the freezer while you make the cake batter.
- To make the cake stir together all the dry ingredients: flour, sugar, baking powder, baking soda and salt.
- In medium sized bowl, whisk the eggs, sour cream and vanilla until smooth and well blended.
- Add the wet ingredients to the dry ingredients and combine with a whisk until completely combined.
- Pour the batter into the pan. Toss the berries with 1/4 cup of flour. Put the coated berries on the cake in an even layer.
- Take the crumb mixture out of the freezer and dot the top of the cake with pinches of it.
- Sprinkle sliced almonds over the top.
- Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, about 55 minutes
- Let it cool completely in the pan on a wire cooling rack.
- Remove from pan, dust with powdered sugar.
Notes
- Adapted from Williams Sonoma
- Williams Sonoma
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
149mg
(6%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
315IU
(6%)
Vitamin C
1.3mg
(1%)
Calcium
86mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 149mg | 6% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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